Pork balls with ketchup and fruits

Servings: 4 – Preparation: 20 minutes – Cooking: approximately 15 minutes

ingredients

• 750 grams (1.5 pounds) lean ground pork
• 250 ml (1 cup) onion, chopped
• 2 cloves of garlic, minced
• 125 ml (1/2 cup) 35% cooking cream
• 1 concentrated vegetable stock cube
• 1 egg
• 250 ml (1 cup) bread crumbs
• 250 ml (1 cup) medium wheat semolina
• 90 ml (6 tablespoons) canola oil
• 500 ml (2 cups) fruit ketchup
• 60 ml (4 tablespoons) maple syrup
• Salt and pepper to taste

to prepare

level 1

In a bowl, using a hand blender, puree the onion, garlic, cream, stock and eggs.

The second step

In a larger bowl, mix the resulting mixture with the meat, bread crumbs, salt and pepper.

Step 3

We form small balls and then roll them in wheat semolina.

Step 4

In a hot frying pan, over medium heat, fry the meatballs in a little cooking oil, for two minutes on each side.

Step 5

Then, over low heat, continue cooking for 5 minutes.

Step 6

Remove the meatballs from the pan and remove the remaining oil.

Step 7

In the same hot pan, heat the fruit ketchup and maple syrup, stirring for 2 to 3 minutes.

Step 8

Then add the meatballs and continue, taking enough time to coat them well in the sauce.

Step 9

Serve the meatballs in small pieces or accompanied with green vegetables and starch of your choice.