published
Video duration: 2 minutes
Gastronomy: Panettone, the Italian brioche that the French love
Italian brioche has been a staple on French tables at Christmas for many years: panettone. Of Milanese origin, it is ubiquitous in the finest grocery stores as well as on supermarket shelves. – (France 2)
Italian brioche has been a staple on French tables at Christmas for many years: panettone. Of Milanese origin, it is ubiquitous in the finest grocery stores as well as on supermarket shelves.
It makes a comeback at Christmas: panettone, a specialty that comes straight from the other side of the Alps and that is attracting more and more French people. Brioche was born centuries ago and the traditional recipe has not changed since then. “It's natural sourdough, butter and eggs.”“, explains a specialist. We must not forget the numerous dried fruits that give the full flavor to this dessert. Italian brioche is also very popular among French chefs.
It can be stored for a month
In stores, Panettone is a success and pleases the tastes of buyers. To experience it is to surrender to the delight of this brioche. Panettone also has the peculiarity of keeping for a month but in general, a few minutes are enough to beat this beefy one from Italy.
“Amateur entrepreneur. Professional internet expert. Zombie maven. Incurable pop culture scholar.”
More Stories
You've spent your evenings watching “Criminal Minds,” if you can name these five characters
Charged with throwing a tarantula at a tenant
After The Walking Dead, Andrew Lincoln has landed a role in an “exciting” new series.