Souvlaki style pasta salad

Preparation: 20 minutes
Cooking time: 12 minutes
Meals: 6

ingredients

• 4 chicken thighs
• 1/4 cup sour cream
• 1 c. A tablespoon of oregano
• Juice of 1/2 lemon
• 1 c. A teaspoon of garlic powder
• 2 tablespoons. 1 tablespoon olive oil + 1 tablespoon. soup
• 354g cooked and cooled short pasta
• 1/2 cup Kalamata olives, cut in half
• 15-20 cherry tomatoes, cut in half
• 1/2 cup coarsely chopped pickled kale
• 1/2 finely chopped red onion
• 3/4 cup crumbled feta cheese
• Salt and pepper from the grinder
• 1/2 bunch of lettuce, cut into thin slices
• Store-bought or homemade pita chips as desired

For the tzatziki vinaigrette
(It can be substituted with 1 cup of store-bought tzatziki, mixed with 1/4 cup olive oil.)

• ¾ cup sour cream
• A quarter cup of mayonnaise
• A quarter cup of olive oil
• 1 clove of grated garlic
• Juice of half a lemon
• 1 English cucumber, gutted and grated
• 1 c. Chopped fresh dill
• Salt and freshly ground pepper to taste

to prepare

level 1 : In a bowl, mix the chicken with sour cream, 2 tablespoons. tablespoons of olive oil, lemon juice, oregano, and garlic powder. Salt and pepper then mix. Leave to soak for at least 30 minutes.

The second step : In a frying pan over medium heat with 1 tbsp. A tablespoon of olive oil. Cook the chicken pieces for two minutes on each side or until well cooked and browned. Take it out, then let it cool.

Step 3: In a bowl, combine all the ingredients in the “Sauce” section, making sure to squeeze the grated cucumber before adding it. Mix, taste, then adjust seasoning.

Step 4: In a salad bowl, combine the cooled pasta with the chicken, olives, tomatoes, kale, feta cheese, and tzatziki. mix up.

Step 5: Serve with a garnish of shredded lettuce and some pita chips. Don't put lettuce and pita chips directly into a salad if you're not going to eat them right away, as they will lose their crunch.